Carrot

Carrots are relatively easy to grow, but they require well-prepared soil and proper care. Follow these steps:

1. Soil preparation: Carrots need loose, sandy, and well-draining soil. Remove stones and clumps that could deform the roots.
2. Planting: Sow carrot seeds directly into the ground, spacing them about 1–2 inches apart. Cover the seeds lightly with soil.
3. Watering: Keep the soil evenly moist during germination and throughout the growing season.
4. Thinning: Thin seedlings to ensure proper spacing, allowing each carrot enough room to grow.

Carrots thrive in cool weather and require specific conditions for optimal growth:

• Sunlight: Carrots grow best in full sun but can tolerate partial shade.
• Temperature: Ideal temperatures range between 60°F and 70°F. Hot weather can cause carrots to become woody or bitter.
• Fertilization: Avoid high-nitrogen fertilizers, as they can promote leafy growth at the expense of the roots.

Carrots are ready to harvest when the tops are about 1 inch in diameter or when they have reached their mature size, typically 60–80 days after planting.

1. Gently loosen the soil around the carrots using a garden fork or spade.
2. Grasp the greens and pull the carrots straight out of the ground.
3. Remove the tops immediately to prevent the carrots from wilting.

Proper storage helps carrots stay fresh for weeks or even months:

• Refrigeration: Store carrots in a perforated plastic bag or airtight container in the crisper drawer. Remove greens to prevent moisture loss.
• Root cellar storage: In a cool, moist environment (32–40°F), carrots can be stored in sand or sawdust for extended periods.
• Freezing: Blanch carrot slices in boiling water, then freeze for use in soups and stews.