Butternut squash: Recognized for its bell shape and sweet, nutty flavor.
Musquee de Provence: A French heirloom with ribbed skin and deep orange flesh.
Climat: Prefers warm climates with a long growing season.
Sol: Needs fertile, well-drained soil rich in organic matter.
Lumière du soleil: Requires full sun.
Besoins en eau: Needs consistent, deep watering to support vigorous growth.
Culinary use: Ideal for roasting, soups, and baking due to its sweet flavor.
L'attrait du marché: High demand for its flavor and versatility.
Culture: Resistant to squash vine borers and other pests.
Soins post-récolte: Harvest when rind is hard. Cure to improve storage life.
Considérations régionales: Suited to warm regions but can be grown elsewhere with proper timing.
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