Paprika

• Alti tassi di germinazione for a reliable start
• Disease-resistant varieties for healthier plants
• Uniform fruit size and color for a consistent harvest
• Adapted to different growing conditions
• Bulk ordering options available for professional growers

Paprika seeds should be started indoors in early spring and transplanted once temperatures remain consistently warm. Greenhouse cultivation allows for year-round production.

Paprika thrives in warm temperatures (20–30°C / 68–86°F), well-drained soil, and full sun exposure.

Water consistently but avoid overwatering. The soil should be kept umido, ma non zuppo d'acqua, with deep watering una o due volte alla settimana.

Common issues include aphids, whiteflies, and fungal infections like powdery mildew. Using proper ventilation, crop rotation, and pest control methods helps prevent problems.

Germination occurs in 7 to 14 days, and plants reach maturity in Da 60 a 90 giorni, depending on variety and conditions.

Conservare i semi in un cool, dry, and dark place, preferably in an airtight container, to maintain viability.

Need expert advice? Contact us today—we’re happy to assist you in selecting the best paprika seeds for your business!