Organic Cucurbita seeds

Growing organic Cucurbita seeds offers several advantages:

• Chemical-free production – No synthetic pesticides or fertilizers.

• Healthier plants and soil – Supports biodiversity and natural soil health.

• Better taste and nutrition – Many organic varieties have superior flavor and nutrient profiles.

• Eco-friendly farming – Reduces environmental impact and promotes sustainable agriculture.

We offer a variety of organic Cucurbita seeds, including:

• Pumpkins – Classic varieties for carving, cooking, and baking.

• Winter squash – Nutritious and long-storing types like butternut and acorn squash.

• Summer squash – Fast-growing options like zucchini and pattypan.

• Gourds – Ornamental varieties perfect for decoration.

• Spring planting – After the last frost when soil temperatures reach at least 15°C (60°F).

• Greenhouse or indoor start – In colder regions, start seeds indoors 3-4 weeks before transplanting outside.

• Direct sowing – For best results, sow seeds directly in warm, well-drained soil.

To grow strong, productive Cucurbita plants:

• Provide full sun – At least 6-8 hours per day.

• Use rich, well-draining soil – Add compost or organic matter for nutrients.

• Water consistently – Keep the soil moist but avoid overwatering.

• Mulch around plants – Helps retain moisture and reduce weeds.

• Support vining varieties – Use trellises or space them properly for best results.

Yes! Most Cucurbita plants rely on bees and other pollinators to set fruit. To improve pollination:

• Plant flowers nearby to attract pollinators.

• Avoid pesticides that harm beneficial insects.

• Hand-pollinate if pollinators are scarce – Transfer pollen between male and female flowers using a small brush.

For a larger, healthier harvest:

• Feed plants organically – Use compost tea, seaweed extract, or organic fertilizers.

• Space plants correctly – Prevents overcrowding and allows airflow.

• Harvest at the right time – Pick summer squash young for tenderness; allow winter squash to mature for full flavor.

To save seeds for next season:

1. Select healthy, mature fruits from strong plants.

2. Scoop out seeds and rinse to remove pulp.

3. Dry seeds completely in a warm, ventilated area.

4. Store in an airtight container in a cool, dry place.

Properly stored seeds can remain viable for 3-5 years.